Guide to Prepare Gyudon in 11 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gyudon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Gyudon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gyudon is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gyudon using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gyudon:

1. Get 250 g beef slices
2. Make ready 1 eggs
3. Take 2 spring onions
4. Take 1 onion
5. Make ready rice for one person
6. Get 2 tbsp soy sauce
7. Prepare to taste salt
8. Get 1 tbsp oil

Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya, there is often pickled red ginger and red chili at the table, so anyone can. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Steps to make Gyudon:

1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs
2. When Cooking- Cook rice
3. Mince spring onions
4. Warm a pan, add in oil and minced spring onions
5. Take beef& sliced onions into the pan and stir-fry till beef being cooked
6. Turn off the fire(or power)
7. Add an egg on top, and mix all together
8. Put all of them on rice
9. Enjoy your Gyudon

Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.

So that is going to wrap it up for this special food gyudon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!