Recipe of Gyudon in 17 Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, gyudon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gyudon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Gyudon is something which I’ve loved my entire life.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

To get started with this particular recipe, we have to prepare a few components. You can cook gyudon using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon:

1. Get 80 grams Sliced beef
2. Take Onion 1/2 of a whole
3. Get Ginger 1 teaspoon of minced
4. Make ready Dashi 80ml (Japanese soup stock)
5. Get 1 tablespoon Soy sauce
6. Prepare 1 tablespoon Mirin
7. Take 2 teaspoons Sugar
8. Get 200-250 g Rice

Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya, there is often pickled red ginger and red chili at the table, so anyone can. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA).

Instructions to make Gyudon:

1. 1. Cut a onion into thin slices.
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
3. 3. Add sliced beef into the pan.
4. 4. Simmer for 10 minutes in low heat
5. 5. Serve it on a bowl of rice.

Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at.

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