Recipe of Gnocchi with Homemade Tomato Sauce in 16 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gnocchi with homemade tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red.

Gnocchi with Homemade Tomato Sauce is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gnocchi with Homemade Tomato Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Homemade Tomato Sauce:

1. Make ready 1 box Gnocchi
2. Take 1 can Tomato Pelati
3. Get 1 clove garlic
4. Get 10 basil
5. Make ready 10 dash chopped parsley
6. Take 1 grated parmesan cheese
7. Take 1 olive oil
8. Take 1 salt
9. Make ready 1 ground black pepper

By the time you have made the Two Marcella Hazan recipes come together to make tomato butter sauce with homemade gnocchi, adapted from Marcella Hazan's Essentials of. As much as homemade gnocchi is sort of dreamy in its own way (at least to me), honestly, the thing that takes this dish over the top is the sauce. Perfectly ripened tomatoes, tossed with garlic and olive oil, and hand-torn basil. And a nice sprinkling of coarse salt and freshly ground.

Instructions to make Gnocchi with Homemade Tomato Sauce:

1. Chop the garlic
2. In pan add olive oil and add the garlic
3. Cook on medium heat for 5 minutes
4. Add the tomato pelatti and start stiring the mixture.
5. After a while add the juice sauce from the tomato can
6. Cook for 5 to 10 minutes
7. Add the choped basil and parsley
8. Add pinch of black pepper
9. Keep stiring for 5 minutes
10. While the sauce is cooking add a water in a separate pan and add salt
11. When tge water starts to boil add the gnocchi
12. Cook for 5 minutes
13. Rinse the gnocchi and put in a serving dish
14. Add the sauce and the grated parmesan
15. Enjoy in a healthy and tasty lunch.

A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it. Add crushed tomatoes to skillet as well. Add in crushed red pepper and salt and pepper if necessary. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.

So that’s going to wrap this up with this exceptional food gnocchi with homemade tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!