How to Make Bibimbap #WYH in 33 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bibimbap #wyh. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap #WYH is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bibimbap #WYH is something that I have loved my whole life.

Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.

To get started with this recipe, we have to prepare a few components. You can have bibimbap #wyh using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap #WYH:

1. Take 150 gm Brown Rice (Steamed)
2. Make ready 1 Egg (Sunny Side)
3. Take 30 gm Sliced Carrots (Stir fried with salt)
4. Prepare 30 gm Sliced Zucchini (Stir fried with salt)
5. Make ready 30 gm Sliced Cucumber
6. Get 20 gm Sliced Black Fungus Mushroom (Boiled)
7. Get 50 gm Sliced BBQ Grilled Chicken
8. Take 30 gm Modified Gochujang Sauce

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!

Steps to make Bibimbap #WYH:

1. Prepare "modified" gochujang sauce. Some people prefer just serving it out of the box but I made some changes to give it more UMAMI taste. Ingredients for sauce - 1 tbsp of gochujang, 1 tbsp of soy sauce aka kicap manis for me, 1 tsp of sugar, 1 tsp of sesame oil, 1 tsp of sunflower seeds (I don't have sesame seeds, you can use any nuts/seeds you like) and 1 tbsp of hot water to give it lighter consistency
2. Prepare the necessary ingredients, set all into separate bowls - I love me a good flat lay
3. Serve the rice in a deep round bowl to give impression of restaurant bibimbap hehe
4. Assemble all ingredients around the rice. Top the rice with the sunny side (I made slight cuts to the egg whites so it doesn't cover other ingredients - we still ate it ok)
5. Drizzle the sauce all over and now mix!
6. Done! Wala - taste as great as the ones you get dining out. Cheaper, no leftovers & homemade with love <3

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping. Simply pack up about four bowls at a time in resealable containers and Bibimbap is the ultimate bowl meal with plenty of color, flavor, and texture to keep. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.

So that is going to wrap it up with this special food bibimbap #wyh recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!