Recipe of Bulgogi Kimchi Grilled Cheese in 33 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bulgogi Kimchi Grilled Cheese is something that I’ve loved my entire life.

Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Bulgogi Kimchi Fries are an unique and healthy alternative to loaded cheese fries.

To get started with this particular recipe, we have to prepare a few components. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:

1. Get 2 slices bread
2. Take Handful thinly sliced beef
3. Get 2 tablespoons kimchi
4. Prepare 1/2 Tbsp soy sauce
5. Take 1 tsp sesame oil
6. Get 1/2 Tbsp brown sugar
7. Prepare 1 pat butter
8. Prepare Cheddar cheese (as much as you like)

By sticking with a classic burger patty, glazing it with a flavorful sauce, and stacking it with spicy kimchi mayo and pickled daikon. The bulgogi marinade on the steak is crazy good. You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up.

Steps to make Bulgogi Kimchi Grilled Cheese:

1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
3. Butter both slices of bread.
4. Dice kimchi into small pieces
5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
6. Mix in kimchi into meat to heat, and remove from pan.
7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
8. Place in pan and fry until golden brown, flip and repeat
9. Enjoy when hot!

Kimchi by itself is a really strong flavor. It's a staple you'll find on pretty. You can saute, grill or broil the pork. kimchi MOM ™. Recipes and stories from a Korean American kitchen. This kimchi grilled cheese sandwich is addictive.

So that’s going to wrap this up with this special food bulgogi kimchi grilled cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!