Steps to Prepare Gyudon beef - Yoshinoya wannabe in 10 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Gyudon beef - Yoshinoya wannabe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Make ready Sauce:
2. Prepare 1 sachet Dashi
3. Get 2 teaspoon mirin
4. Get 2 teaspoon sugar
5. Take 2 tablespoon sukiyaki sauce
6. Make ready Sauté:
7. Take Thin sliced beef with fats
8. Prepare 1/2 Onion
9. Prepare Cooking oil
10. Prepare Salt
11. Prepare Pepper
12. Get Garnish:
13. Get Ginger
14. Prepare Red chili
15. Prepare Spring onion
16. Prepare Lots and lots of rice

Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya's signature menu item, gyudon, is called a beef bowl in English. That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Available through the company's online store, the gyudon topping pouches are individual-sized.

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Yoshinoya (吉野家) is the largest chain among gyūdon restaurants. It is often shortened to "yoshi gyū" (meaning Yoshinoya's beef) among its enthusiasts. I didn't limit it to the three places in the title. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).

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