Recipe of Pizza Dough in 16 Minutes for Mom

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza dough. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza Dough is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pizza Dough is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pizza dough using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Dough:

1. Take 4 1/2 cup AP Flour
2. Prepare 2 tsp Flechmenns Dry Active Yeast
3. Prepare 1 tsp sugar
4. Take 1/2 cup warm water 110°F-112°F
5. Take 2 tsp sea salt
6. Make ready 1 Tbsp Extra Virgin Olive Oil
7. Take 1 1/4 cup water

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza Dough:

1. In medium sized cup mix together warm water and sugar until it dissolves, then add yeast. Mix 2-3 times gently then let rest for about 15-20 min.
2. While yeast is activating in a Large mixing bowl, Flour and salt (this is where you can be creative with what kind of dough do you want ie-pizza add garlic powder, thyme, oregano)
3. Once yeast has activated and has risen to the top of the cup or you see a yellow golden-ish foam on top of the water, add all wet ingredients leaving the yeast last. Mix in a "Cross" formation then an "X".
4. Once all the ingredients are incorperated spread (Dust) flour onto a clean surface for kneading. Note: If mixture is too wet add more flour, if its too dry use the same cup you had for the yeast and add water from that cup.
5. Knead. For 10-15min
6. Once formed into a nice ball of dough, dust flour on the bottome of the bowl(so the dough doesn't stick) place back to large mixing bowl.* Optional-brush the dough with oil.* Cover.
7. Quick Rise- Cover with a hot towel and let it rise for 30 min. - - Slow Rise- Cover with plastic wrap, place in the fridge for 24 hrs. - - After the rise process, scrape the dough onto a floured surface and divide the dough how you want per size. - 1/2= 2 large 16"/18" pizzas. - 1/4= 4 medium 12"/14" pizzas. - - Bake on a pizza stone or 550°F for 7-10min - Enjoy!

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that is going to wrap this up for this special food pizza dough recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!