How to Prepare Tandoori Paneer Tikka curry in 17 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tandoori paneer tikka curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house.

Tandoori Paneer Tikka curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Tandoori Paneer Tikka curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tandoori paneer tikka curry using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Paneer Tikka curry:

1. Make ready For Paneer Tikka :
2. Make ready 500 gms paneer cut in big cubes
3. Prepare 1 lemon Juice
4. Make ready 2 tbsp hung curd
5. Prepare 2 tbsp tandoori masala
6. Take 1 tbsp mustard oil
7. Make ready to taste salt
8. Prepare For curry:
9. Take 1 big onion chopped
10. Take 2 tomatoes chopped
11. Make ready 6 green chillies
12. Get 1 tbsp ginger garlic paste
13. Get 2 tbsp oil
14. Prepare 1 tsp shahjeera
15. Take 1 black cardamom
16. Get 2 green cardamom
17. Take 1 tsp turmeric powder
18. Get 1 tsp Jeera powder
19. Make ready as per taste red chilli powder
20. Get 1 tbsp of besan
21. Take to taste salt
22. Make ready 1/2 cup curd
23. Prepare few cloves
24. Prepare 1 tbsp of ghee
25. Get 1 cup hot water

Soft, juicy chunks of paneer marinated in tandoori masala and then grilled with veggies. This is a great dish to serve at your next barbecue. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Soft, juicy chunks of paneer marinated in tandoori masala. Tandoori Paneer tikka is one of the most popular paneer recipes around. But what if you don't have a tandoor at home?

Instructions to make Tandoori Paneer Tikka curry:

1. Mix all the marination spices with paneer and set it aside while you prepare gravy.
2. Get the onion, tomatoes, chilies, ginger garlic paste, dry masala ready.
3. In a kadhai, heat oil, add khada garam masala, let it splutter, add onion, fry until translucent, add ginger garlic paste, fry for 2-3 minutes until raw smell goes away, add dry powder masala along with besan and fry for a minute or so, the besan should not burn, add tomatoes and chilies. And add salt. Cook until mushy.
4. Cool the cooked mixture and grins it to fine paste. Strain it.
5. Now grill the marinated paneer.
6. Cook the strained curry paste until it bubbles, add curd whisked with the remaining marinade in the bowl and add it to curry paste. Ensuring the flame is on low. Let it boil and add cup of hot water.and give it a nice boil.
7. Add the grilled paneer.
8. Take a small katori and out few cloves in the kadhai. Heat ghee and pour it over the katori and immediately put the lid so that smoke is infused in the curry.

But you can still make one of best paneer tikka recipe in the oven, that too microwave oven. Perfectly chargrilled tandoori paneer and vegetables, that are juicy, spicy and. Ate an entire Tandoori Platter with Butter Chicken, Jaipuri Vegetables, Palak Paneer, Chicken Tikka, Malai Kebab, Murg. Paneer Curries Snacks and Starters, Punjabi, Snacks, Starters. This is an authentic paneer tikka recipe that has been followed from the time of Moguls.

So that’s going to wrap this up for this exceptional food tandoori paneer tikka curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!