Recipe of Gnocchi Dessert / Mango Dango in 10 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi dessert / mango dango. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A little, easy recipe :) I was looking at a recipe for dango and found that I could use silken tofu and sweet rice flour. I found a mango tofu dessert in my fridge and decided to try it out instead of regular silken tofu. The result is tender, lightly sweet mango flavoured.

Gnocchi Dessert / Mango Dango is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gnocchi Dessert / Mango Dango is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Dessert / Mango Dango:

1. Make ready 1 pack tofu dessert (your choice of flavor) 150 g
2. Take About 150 g of glutinous rice flour or sweet rice flour
3. Get 2 Tbs Black sesame
4. Take 1 Tbs Icing sugar
5. Get to taste Maple sirup

Clicca per valutare la ricetta Mango Tango. Mango Panna Cotta is a classic among mango dessert recipes. The tropical flavor of ripe mangoes pair beautifully with soft and creamy Panna Cotta. Went to mango tango for a quick dessert and was shocked how rude the staff could be.

Steps to make Gnocchi Dessert / Mango Dango:

1. Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
2. Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
3. Roll up into small balls the size of a big marble
4. Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
5. While dango cools down, ground sesame seeds in food processor, mix with icing sugar
6. Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
7. Enjoy!

Try Thai mangoes for dessert at Mango Tango! Enjoy discounts at the CentralWorld and Asiatique branches when you book through Klook! An easy and delicious mango dessert: Mango Panna Cotta is a chilled dessert with mango puree and heavy cream. Mango Float is a delicious Filipino dessert and only requires four ingredients compose of graham cracker, ripe mango, think cream and condensed milk. Whether you want to cool off on a hot summer day or you just want a bit of a tropical escape in the middle of winter, mango can be just what you need.

So that’s going to wrap this up for this exceptional food gnocchi dessert / mango dango recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!