Easiest Way to Prepare Simple thick crust pizza dough in 22 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple thick crust pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a medium bowl, dissolve yeast and sugar in warm water. This homemade pizza dough recipe is great for beginners and yields a soft and chewy pizza crust. Be it thick or thin, a good crust starts with a slow-rising dough.

Simple thick crust pizza dough is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple thick crust pizza dough is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple thick crust pizza dough:

1. Make ready 17 1/2 oz AP flour
2. Make ready 2 tsp kosher salt
3. Take 1 packet (7 g) instant yeast
4. Make ready 1/2 cup olive oil
5. Take 12 1/4 oz water

In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian. A step by step guide for making homemade Pizza Dough. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza!

Instructions to make Simple thick crust pizza dough:

1. Combine flour, salt, yeast, and olive oil and whisk to combine.
2. Whisk in the water.
3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey.
4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly.
5. Preheat the oven to 550F.
6. Grease up a baking pan with olive oil. I used a 10" x 14" tray.
7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough.
8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown.

Pizza dough is simple to make, and once it's stretched out you just have to top it and bake it in a hot oven. So you've got a relaxed pizza dough waiting in the bowl and you're ready start stretching out the dough. Don't worry if the edge (or what will be the crust) isn't thicker than the center — the. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge.

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