Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy tofu bulgogi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Tofu Bulgogi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Tofu Bulgogi is something that I have loved my whole life.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
To get started with this recipe, we have to first prepare a few components. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Tofu Bulgogi:
- Take 1 block hard tofu
- Take 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Prepare 2 tbsp mayonnaise
- Make ready 1/2 tbsp Knorr soy seasoning
- Get 3 cloves garlic
- Make ready sprinkle of your favorite chili powder
- Make ready diced green onions (optional garnish)
- Make ready Cooking oil
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. Today I have a delicious recipe for coconut crusted tofu!
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
It is so good and you guys are going to love it! Bulgogi is one of the most popular Korean food and it is super delicious! If you want to check out my Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the. Tofu is on the menu today! I recommend coating the tofu with the sauce just before serving if you want to keep its crispiness, otherwise the tofu will soften if.
So that’s going to wrap it up for this exceptional food crispy tofu bulgogi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
