Recipe of Tiramisu 🇮🇹 in 17 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tiramisu 🇮🇹. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tiramisu is a dessert made of sweet cream layered on top of ladyfinger cookies soaked with coffee or spirits. Tiramisu, translating to "pick me up" in Italian, is a popular dessert layered with sweet cream. Tiramisu is a compiler for expressing fast and portable data parallel computations.

Tiramisu 🇮🇹 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tiramisu 🇮🇹 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tiramisu 🇮🇹 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu 🇮🇹:

1. Take 140 g egg white for biscuit
2. Make ready 132 g sugar for biscuit
3. Take 130 g egg yolk for biscuit
4. Take 145 g flour for biscuit
5. Get 195 g sugar for cream
6. Take 45 g water for cream
7. Make ready 135 g yolk for cream
8. Make ready 600 g mascarpone for cream
9. Prepare 300 g cream for cream
10. Take 1 vanilla pod for cream
11. Prepare 5 g gelatin leaves for cream
12. Take 23 g water
13. Take 600 ml espresso coffee

Steps to make Tiramisu 🇮🇹:

1. Recipe for biscuits : Whisk the egg white with the sugar in a clean mixing bowl to a soft peak meringue. Add gradually the yolk and continue whipping. Fold in the sifted flour.Spread it on parchment paper and bake at 200 °C for 4/5 minutes with the valve open. Once cooked, remove immediately the biscuit from the hot tray so that it does not dry too much.
2. Whisk water, sugar, egg yolk and vanilla beans in a double boiler, bringing the mixture to 85 °C. - Add the rehydrated gelatine and whisk in a mixing bowl until the semifreddo base reaches 40 °C. - Separately, mix in another mixing bowl the mascarpone adding the liquid cream in three times. - Lighten the second mixture with the semifreddo base and cool to + 4 °C.
3. To assemble and finish: - - 1. Biscuit cuillere soaked with espresso coffee - 2. mascarpone cream - 3. Biscuit cuillere soaked with espresso coffee - 4. mascarpone cream - 5. Biscuit cuillere soaked with espresso coffee - 6. Mascarpone cream - 7. Cocoa and chocolate decoration.

So that is going to wrap this up with this exceptional food tiramisu 🇮🇹 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!