Steps to Prepare Beef Bulgogi (불고기) in 23 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef bulgogi (불고기). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.

Beef Bulgogi (불고기) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Bulgogi (불고기) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Bulgogi (불고기):

1. Make ready Marinade
2. Prepare 6 tbsp Japanese or Korean soy sauce
3. Take 2 tbsp mirin
4. Prepare 2 tbsp sugar (optional)
5. Take 1/2 Korean nashi pear or 1 small red apple
6. Get 1/2 onion (about 80 g)
7. Prepare 3 garlic cloves
8. Prepare 1/4 tsp freshly ground black pepper
9. Take 1 tbsp sesame oil
10. Take Main
11. Prepare 1 kg beef, sliced into thin (approx. 3 mm) slices
12. Prepare 1 onion, sliced
13. Prepare 1 tbsp toasted sesame seeds
14. Make ready 1 tbsp sesame oil
15. Prepare 1 tbsp vegetable oil
16. Make ready 1 carrot, julienned (optional)
17. Get 2 stalks chopped scallions (optional)

Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기.

Instructions to make Beef Bulgogi (불고기):

1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

Only few basic ingredients to make this at home. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Blend the marinade ingredients in a mixer or. Bulgogi (불고기), which literally means "fire meat" in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar.

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