Simple Way to Prepare Bulgogi in 14 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgogi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bulgogi is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bulgogi is something that I’ve loved my whole life. They’re fine and they look wonderful.

The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe. Tender caramelized beef bulgogi is what Korean BBQ is all about!

To begin with this recipe, we have to first prepare a few components. You can cook bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bulgogi:

1. Get Marinade:
2. Get 500 gr minced beef
3. Prepare 5 cloves garlic
4. Make ready 1/2 large sized onion
5. Make ready 3 tbsp honey
6. Prepare 3 tbsp dark soy sauce
7. Get 2 tbsp light soy sauce
8. Prepare 3 tbsp sugar
9. Make ready 2 tsp sesame oil
10. Take Salt & pepper
11. Prepare Stirfry
12. Get 1/2 onion
13. Prepare 1 green onion
14. Prepare 2 tsp sesame oil

This Bulgogi cooks super fast, so once your steak. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves. Learn how to how to make dwaeji bulgogi (aka jeyuk bokkeum) using pork belly (samgyupsal).

Instructions to make Bulgogi:

1. Chop all the garlic cloves and half of the onion and slice the rest of the onion
2. Mix the aromatics and marinade with the pork and let it sit for at least 30 mins
3. Stirfry the pork and sliced onion untill cooked
4. Add sliced green onion and pour sesame oil on the bulgogi when it's done
5. Serve with rice

Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef. It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. I brought a very easy yet authentic recipe, Korean Ground Beef Bulgogi!

So that is going to wrap it up with this special food bulgogi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!