Recipe of Quiche (Bacon, Egg, and Cheese Pie) in 27 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quiche (bacon, egg, and cheese pie). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. Add the bacon, onions, cheese, salt, and pepper.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. Get 1 each 9" Pie Crust, Deep Dish
2. Make ready 1/2 lb Bacon, chopped
3. Take 1 each Onion, sliced
4. Take 2 cup Cheddar Cheese, shredded
5. Prepare 1 tbsp flour
6. Get 4 each Eggs
7. Get 1 cup Half & Half

Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven. I like quiche (egg pie), and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon quiche.

Steps to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

This traditional quiche is as easy as. pie! The recipe is a Yummly original created by Sara Mellas. This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses. Pour over layered ingredients in crust. A Bacon and Cheese Quiche baked in a tart pan - perfect for Sunday brunch or a holiday.

So that is going to wrap this up for this special food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!