Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
Bacon Wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Take 1 lb Ground Beef
- Prepare 1 lb Ground Pork
- Prepare 1 lb Regular or Thin Sliced Bacon
- Make ready 2 tbsp Vegetable Oil
- Prepare 1 Onion chopped
- Get 2 Large Carrots chopped
- Make ready 2 piece Celery chopped
- Make ready 2 clove Garlic minced
- Take 2 large Eggs
- Prepare 1 tsp Dried Basil
- Take 1 tsp Salt
- Get 1/2 tsp Pepper
- Make ready 2 tsp Dijon Mustard
- Prepare 2 tsp Worcestershire Sauce
- Make ready 1/4 tsp Red Hot Sauce
- Make ready 1/2 cup Milk
- Prepare 2/3 cup Seasoned Bread Crumbs
- Prepare 1/3 cup Minced Parsley
- Get Glaze
- Get 1/4 cup Chili Sauce
- Take 2 tbsp Brown Sugar
- Make ready 2 tsp Cider Vinegar
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon Wrapped Meatloaf:
- For the glaze mix all ingredients together and set to the side.
- Pre Heat oven to 350°.
- In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
- Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
- Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
- Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
- Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
- Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
- Finished product!
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that’s going to wrap it up with this special food bacon wrapped meatloaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
