Recipe of Grandma’s Haris in 22 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grandma’s haris. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Grandma’s Haris is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Grandma’s Haris is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Haris:

1. Take 1 kg lamb meat with bones, cut in big chuncks
2. Make ready 1 kg wheat germ, (Haris)
3. Prepare 2 tablespoons ghee
4. Prepare pinch of black pepper
5. Prepare pinch of cinnamon
6. Take pinch of salt

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Steps to make Grandma’s Haris:

1. Clean wheat and soak in water for 4 hours
2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

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