Guide to Prepare Easy Kale Quiche in 20 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy kale quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. If there's one thing I took away from my month of veganism, it's that kale is one Having an overflow of kale is not a bad thing, but it does mean that I need to figure out where to put.

Easy Kale Quiche is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Kale Quiche is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy kale quiche using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kale Quiche:

1. Get 1 premade Pie Crust
2. Get 1 cup shredded cooked Kale
3. Prepare 1/2 cup minced Fresh Onion
4. Prepare 1 cup minced Ham
5. Make ready 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
6. Make ready 1 Tbs. Flour (optional)
7. Make ready 4 large eggs
8. Take 1 cup Milk
9. Take 1 tsp. dry Mustard
10. Get 1 tsp. each, salt & pepper

I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. And if you prefer spinach over kale feel free to make that substitution and enjoy a delicious spinach quiche instead.

Instructions to make Easy Kale Quiche:

1. Use a food processor
2. Place crust in 9" pie plate, crimp edges.
3. Process everything separately except liquids.
4. Mix all in bowl, add flour.
5. Spread in pie crust.
6. Process remaining ingredients, pour onto cheese mix.
7. Bake 375° 45 minutes.

Quiche is super simple to make, and the perfect way to use all your leftover veggies before Crustless Kale Quiche. Easy Kale Quiche With Kale, Kosher Salt, Freshly Ground Black Pepper, Half-and-half, Eggs, Grated Gruyère, Grated Nutmeg, Sandwich Bread, Butter. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. How To Make the Absolute Easiest Crustless Quiche. This mushroom kale quiche can be made ahead of time and stored in the fridge.

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