Recipe of Mini paneer uttapam in 30 Minutes for Mom

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini paneer uttapam. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini paneer uttapam is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mini paneer uttapam is something which I’ve loved my entire life.

Paneer Uttapam is a delicious South Indian recipe made with paneer, carrot, cabbage, tomatoes and yogurt. This easy recipe has the goodness of veggies and can be served on occasions like potluck. Learn how to make easy and tasty Paneer uttapam and amaze your family with a tasty breakfast or dinner today.

To begin with this particular recipe, we must prepare a few components. You can have mini paneer uttapam using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini paneer uttapam:

1. Make ready 2-3 cups Dosa Batter
2. Get 1/2 cup grated Paneer (Cottage Cheese)
3. Get 1/4 cup chopped onion
4. Make ready 1/4 cup chopped Tomato
5. Take 1/4 cup grated Carrot
6. Take 2 Green chillies,finely chopped
7. Get 2 tbsp Coriander leaves
8. Prepare 1/2 tsp garam masala optional
9. Prepare 1 sprig curry leaves (optional),finely chopped
10. Get as required oil
11. Take to taste salt adjust

Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep Grate the paneer. food & motherhood (@laviextraordinaire) в Instagram: «Tomato Paneer Mini Uttapams. My kiddos fav type of Uttapam, and the easiest as well. Hotel Mini Uttapam Non Stick Pan.

Instructions to make Mini paneer uttapam:

1. First prepare Dosa batter.I used leftover dosa batter for this recipe. - In a bowl mix everything together except dosa batter.
2. Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick. - Sprinkle paneer-veg topping on uttapam.
3. Add oil around the edges and close lid. - Cook for 1-2 minutes till base is brown.
4. After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp. - Remove and transfer to a serving plate.
5. Serve hot with coconut chutney and sauce.

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. A delicious South Indian Uttapam made with Paneer and Vegetables.

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