Steps to Make Chicken Harissa - Armenian Dish in 30 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken harissa - armenian dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Harissa - Armenian Dish is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Harissa - Armenian Dish is something which I have loved my whole life.

Harissa is an Armenian dish from the Ararat plain. It is a thick porridge made from korkot and fat-rich meat, usually chicken or lamb. Traditionally it is made with sacrificed lamb, later the dish is blessed by a priest before serving to people.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken harissa - armenian dish using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Harissa - Armenian Dish:

1. Prepare 4 Chicken thighs cut in half
2. Take 2 Tablespoon Chicken Masala
3. Take 2 Cans (16 oz) Chick Peas
4. Get 1 cup Yogurt
5. Prepare 1 cup Tomato Sauce
6. Get 2 Chopped Green Chillies
7. Make ready 1 Tablespoon Ginger, Garlic, Turmeric Paste.
8. Make ready 2 Tablespoons Chopped fresh cilantro
9. Make ready 1 Onion chopped
10. Get 1 teaspoon cumin seeds
11. Take 2 Tablespoons Vegetable oil

One of the advantages of the Armenian food is that it still includes organic ingredients. It is a porridge made of wheat and meat. For preparing Harissa, cooks use either lamb, beef, or chicken and wheat. How to cook Harissa (The Armenian dish) - Harissa Recipe -Armenian Cuisine.

Instructions to make Chicken Harissa - Armenian Dish:

1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side)
2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving.

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