Recipe of Cheese & bacon quiche in 27 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese & bacon quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cheese & bacon quiche is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheese & bacon quiche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cheese & bacon quiche using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cheese & bacon quiche:

1. Take pastry
2. Prepare 200 grams plain flour
3. Make ready 120 grams cold butter
4. Prepare 1/2 tsp salt
5. Get 3 tbsp cold water
6. Prepare filling
7. Take 4 eggs
8. Prepare 150 ml double cream
9. Take 150 grams cheese
10. Prepare 250 grams bacon
11. Get 1 pinch salt & pepper
12. Make ready 1/2 onion

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Instructions to make Cheese & bacon quiche:

1. Place the flour and the salt in a large bowl, cut the butter into small cubes and add to bowl.
2. Rub the butter and flour inbetween your fingers until it resembles breadcrumbs. Add the water, continue mixing and gently knead into a ball. Place in the fridge for 10-15 mins.
3. In the meantime, preheat oven to 180C.
4. Roll out the pastry to your preferation, place in quiche dish, trim the edges.
5. Cover the pastry case with greaseproof paper and fill with baking beans or dried beans.
6. Bake for 12-15 minutes.
7. Once pastry is golden, remove from oven (remove greaseproof paper & beans)
8. FILLING:
9. Fry the bacon in a dash of oil till lightly brown, remove from pan.
10. Dice the onion & fry until soft.
11. Place the fried bacon & onion into the pastry case and spread out evenly.
12. Whisk together the eggs, cream, cheese and add the salt and pepper. Pour onto the pastry and bake for approx 30-40 mins.

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