Easiest Way to Make Smokey Ancho Chile Potato Salad in 24 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smokey ancho chile potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smokey Ancho Chile Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smokey Ancho Chile Potato Salad is something which I have loved my entire life. They’re nice and they look fantastic.

Remove from oven, and move sweet potato mixture to outer edges of pan. Place flank steak in center of pan. Fresh lime juice and ancho chile pepper powder give this delicious new potato and corn salad its refreshing flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smokey Ancho Chile Potato Salad:

1. Get 5 lb red potatoes; cut in bite size pieces
2. Get 3 tbsp ancho chile powder
3. Get 2 tbsp vegetable oil
4. Prepare 1 cup mayonnaise
5. Take 1 packages maple bacon; cooked and diced
6. Take 2 tbsp apple cider vinegar
7. Take 2 tbsp brown sugar
8. Make ready 2 tbsp smoked paprika
9. Prepare 1 tbsp garlic powder
10. Prepare 2 tsp liquid smoke
11. Make ready 3 stalks celery; medium dice
12. Make ready 1 yellow bell pepper; medium dice
13. Prepare 1 red onion; medium dice
14. Take 1 bundle scallions; medium slice
15. Get 1 salt and pepper

And this Ancho chile sauce is so versatile — it can be added to all sorts of recipes! I know you've likely been cooking all week — and guess what? — we're carrying on over. with Sweet Potatoes & Avocado. Easy chicken chili gets incredible depth of flavor from smoky ancho chile paste, Mexican spices, and fresh orange juice—stirred into the pot before serving for a hint of sweetness. Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.

Steps to make Smokey Ancho Chile Potato Salad:

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.

Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes. Sprinkle on top of baked potatoes, stir into mashed potatoes, or crushed them on top of vegetables. Screaming from the sidelines is this unbelievable Smokey Potato Salad. So simple, so delicious, so smokey. It's too good to be a side.

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