Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poached eggs with harissa mix tin vegetable. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spice up your weekend breakfast with this easy harissa shakshuka recipe. Shakshuka is a vegetarian Mediterranean dish that consists of poached eggs in. This easy poached eggs on cornbread recipe will become a brunch staple.
Poached eggs with harissa mix tin vegetable is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Poached eggs with harissa mix tin vegetable is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook poached eggs with harissa mix tin vegetable using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs with harissa mix tin vegetable:
- Take 1 fat garlic clove, grated
- Take 3 tbsp Greek yogurt
- Get Juice ½ lemon
- Take 1-2 tbsp honey
- Prepare 150 g frozen spinach, defrosted
- Get 1 tin mix veg (mine is sweetcorn and peas)
- Get 1-2 tbsp vegetable cooking oil
- Take 2-3 tsp harissa, to taste
- Take 1 shallot, finely chopped
- Take 1 large free-range eggs
- Prepare Handful fresh parsley leaves, plus extra to garnish
Tastes like heaven if you need a quick inexpensive meal with a kick! I bought a jar of Mina Harissa on Amazon, a bright red Moroccan condiment that can be used with couscous, vegetables, meats or whatever. Harissa Onion and Poached Egg on Toast. Disclosure: This post may contain affiliate links.
Instructions to make Poached eggs with harissa mix tin vegetable:
- Making sauce: add yogurt, honey, lemon juice, 1/2 tsp grated garlic jn a mixing bowl. Mix well and leave aside.
- Add some vegetable cooking oil on to a medium heat pan, add garlic then shallot and a tin of mix vegetables in, stir well then add spinach, squeeze of honey, harissa and mix well.
- Top with poached egg and garnish with parsley.
If harissa is new to you, like it was for me, it's a thick chili paste with a mix of spices thrown in. It mainly consist of red chilies, red peppers, garlic, olive oil, and tomato paste, with a mix of aromatic spices. Spread some harissa in the middle of four serving plates and top with a dollop of yogurt. Add one potato cake to each plate then sandwich another potato cake on top with more yogurt. Poached eggs are a beautiful thing.
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