Steps to Prepare Asparagus and Bacon quiche in 33 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asparagus and bacon quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ideal for breakfast, brunch or lunch, this is the essential classic quiche, tested to perfection. Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream.

Asparagus and Bacon quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Asparagus and Bacon quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Bacon quiche:

1. Get Base
2. Take 1 shortcrust pastry
3. Get Filling
4. Prepare 5 asparagus spears
5. Make ready 6 cherry tomatoes
6. Get 275 ml creme fraiche
7. Take 4 eggs
8. Get 150 grams bacon lardons
9. Prepare 4 mushrooms
10. Take 30 grams gruyere
11. Take 2 tsp green pesto
12. Get 2 sprigs fresh thyme

I always thought that a "flavorful" quiche had. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo.

Instructions to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

I love this salty cheese, that is the perfect kind of cheese for melting in a pasta. When it comes to quiche this recipe stands above all the rest! Full of smoky bacon, asparagus, mushrooms, red pepper…. I could go on and on. This perfect semi homemade make ahead dish is what every hostess dreams of having.

So that is going to wrap this up for this special food asparagus and bacon quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!