How to Make Paneer Butter Masala in 33 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Paneer Butter Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paneer Butter Masala is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer butter masala using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala:

1. Make ready 200 gm Fresh paneer
2. Take 3 tomatoes
3. Make ready 1 onion
4. Prepare Whole Garam Masala
5. Take 1 Bay leaf
6. Make ready 2 Cardamom
7. Prepare 8-10 cashew nuts
8. Get 2 tablespoon butter
9. Prepare 1/4 teaspoon red chilli powder
10. Get 1/4 teaspoon turmeric powder
11. Prepare to taste Salt
12. Get 1 tsp Kasoori methi

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani.

Steps to make Paneer Butter Masala:

1. Chop tomatoes and onion and slice paneer also and keep them aside.
2. Put a kadai on flame,add one spoon oil add whole garam masala, crackle it then add onion and tomatoes and cashew nuts cook for 4-5 minutes till it softens and cool it down then grind it in grinder and strain out thick paste.
3. Put kadai on flame add butter, put turmeric and red chilli powder, stir it for a minute then add thick paste which you have already made, cook for two three minutes then add paneer pieces, again cook for two minutes, Paneer Butter Masala is ready, sprinkle kasoori methi and serve it hot with Naan or Paratha.

Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Authentic tasting restaurant style paneer butter masala is so EASY in the Instant Pot.

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