Guide to Make Swedish "kladdkaka" - gooey chocolate cake in 13 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swedish "kladdkaka" - gooey chocolate cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Swedish "kladdkaka" - gooey chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:

1. Prepare butter or margarine
2. Make ready eggs
3. Take caster sugar
4. Take regular flour
5. Make ready cacao powder
6. Make ready vanilla extract
7. Get chocolate
8. Prepare vanilla ice cream or whipped cream for serving
9. Make ready A dash of salt
10. Prepare icing sugar to dust

If you want to try another Swedish cake, give my "Rooster Cake" or Tuppkaka a try as well. Kladdkaka is Swedish for "sticky cake". In Swedish, kladdig means "sticky" and kaka means "cake". One of many traditional Swedish desserts, this chocolate cake recipe uses relatively little flour in relation to its quantities of butter, sugar, and eggs.

Steps to make Swedish "kladdkaka" - gooey chocolate cake:

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
2. Combine the eggs and the sugar.
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
4. Line a springform pan with parchment paper, and pour in your batter.
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!

Kladdkaka, or chocolate sticky cake, is Sweden's gift to all chocoholics. It is rich, fulfilling and ready to eat within the hour. After all, chocolate—like cooking—should never be complicated. The best part is that this chocolate cake is multi-dimensional. It has a crispy outer edge and gooey center, much like under-baked brownies.

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