Recipe of QUICHE LORRINE in 31 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quiche lorrine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

QUICHE LORRINE is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. QUICHE LORRINE is something that I have loved my whole life.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

To get started with this recipe, we must first prepare a few ingredients. You can have quiche lorrine using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make QUICHE LORRINE:

1. Prepare 400 grams block defrosted savoury shortcrust pastry
2. Take 4 rashers rindless bacon, diced
3. Prepare 2 whole eggs
4. Prepare 4 egg yolks
5. Prepare 1 cup cream
6. Take 1 cup milk

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Steps to make QUICHE LORRINE:

1. Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin.
2. Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge.
3. Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge.
4. Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes.
5. Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches.
6. Reset the oven to 180C. Pan fry the Bacon until crisp. Scatter into base of the baked shell.
7. Whisk together the eggs and egg yolks,milk and cream season with salt and pepper.
8. Pour over the mixture on top of the crispy Bacon. Place shell back into oven and bake for 40-45 minutes until golden brown and set.

We like to use Gruyère, but a good shredded Swiss. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. This Quiche Lorraine is such a classic French dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust!

So that’s going to wrap it up for this special food quiche lorrine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!