Recipe of Beans cake (Qosai, Akara) in 10 Minutes for Beginners

Mabelle Erickson   16/10/2020 23:14

Share to:        

Beans cake (Qosai, Akara)
Beans cake (Qosai, Akara)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, beans cake (qosai, akara). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beans cake (Qosai, Akara) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beans cake (Qosai, Akara) is something that I have loved my entire life.

Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beans cake (Qosai, Akara):

  1. Make ready 1 cup Black eyed peas
  2. Prepare 5 Scotch bonnet pepper
  3. Make ready 2 bulb of onion
  4. Get Seasoning
  5. Prepare Veg Oil for frying
  6. Take 1 cup water

A popular food for breakfast and Iftaar in Nigeria,and also delicious. After going tru the Nigerian street food contest i thought of akara immediately so i decided to give u my taste of akara and how i make it hope u do enjoy it. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of all remove the beans coat.

Steps to make Beans cake (Qosai, Akara):

  1. Soak the bean for 30min
  2. Peel off the bean skin from the seed
  3. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water
  4. Blend completely into a paste
  5. Into a frying pan and 3 cups of vegetable oil and heat
  6. Using a tablespoon scoop the batter and drop into the hot oil
  7. Fry until golden brown and serve with tea or gruel.
  8. Blend until completely p

Enjoy this delicacy which has a delightful taste and a crunchy bite with a very great nutritious content which is good for the family, writes OLOLADE ALABI. AKARA is a Nigerian delicacy which can also be referred to as bean cake. It is the favourite meal of many families in the. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal eaten in most parts of Africa.

So that is going to wrap it up for this special food beans cake (qosai, akara) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved