Recipe of Sourdough Akkawi Manoushe in 24 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sourdough akkawi manoushe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Akkawi Manoushe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sourdough Akkawi Manoushe is something that I have loved my entire life.

Transfer the dough to your worktop and knead until smooth. Place the dough back in the bowl and cover Slide the Manoushe off the peel and into your Ooni pizza oven, making sure to rotate regularly. Syd and Eli don't make your typical sourdough bread either - if you're following their instagram, prepare for your feed to be infused with vibrant pictures of pita bread, ka'ak, and manoushe inspired by Eli's.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Akkawi Manoushe:

1. Make ready For the dough:
2. Get 150 g Active sourdough starter
3. Make ready 250 g Good quality white flour
4. Take 125 ml Water
5. Make ready Big pinch of salt
6. Get For the topping:
7. Take Akkawi cheese
8. Take 1 tbs nigella seeds
9. Take Equipment:
10. Take Pizza stone

We show you how to make a sourdough loaf from scratch. You can find the recipe for our sourdough starter at goodhousekeeping.co.uk/sourdough-starter. Want to learn how to make and bake sourdough? Love the aroma, taste, and texture of homemade bread?

Steps to make Sourdough Akkawi Manoushe:

1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt.
2. Gather your dough ingredients.
3. Make a well in the flour. Add the sourdough starter and incorporate.
4. Incorporate the water bit by bit until you have a rough dough.
5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment.
6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in.
7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick.
8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base
9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour)
10. Bake for 10 minutes each and enjoy!

If yes, this is your subreddit! Gently deflate the dough, and divide it into six pieces (for thin baguettes) or three pieces (for thicker Italian loaves). It takes longer for the dough to. Sourdough ciabatta is perfect for bruschetta, juicy BBQ sandwiches, garlic bread, and soft cheeses. This recipe is surprisingly fast because of the large amount of active starter in the dough.

So that’s going to wrap it up with this special food sourdough akkawi manoushe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!