Recipe of Chilli paneer in 22 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chilli paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer:

1. Make ready 150 grams paneer cubes
2. Get 1 onion chopped in to big petals
3. Prepare 1 capsicum chopped slices
4. Take 1/4 cup cornflour
5. Take 2 tbsp all-purpose flour/maida
6. Take to taste salt
7. Prepare 1 tsp pepper powder
8. Get 1 tsp chilli powder
9. Get 1 tsp ginger garlic paste
10. Get 1/4 cup water
11. Get as required oil for deep fry
12. Make ready 2 tbsp oil
13. Take 1 tsp chopped garlic
14. Prepare 1 green chilli slit
15. Get 2 tbsp chopped spring onion
16. Prepare 1 tsp chilli sauce
17. Make ready 1 tsp soya sauce
18. Take 1 tsp tomato sauce
19. Take 1 tsp vinegar

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:

1. Take cornflour and maida in a bowl add 1/4 tsp salt, 1/2 tsp chili powder 1/4 tsp pepper powder, 1tsp ginger garlic paste add 1/4 cup water mix well.make sure there is no lumps in the batter
2. Coat paneer well in the batter and deep fry them, take out on tissue paper.keep aside
3. Now add 2 tbsp oil in a saucepan add chopped garlic, slit green chilli, spring onions chopped stir fry on high flame for one minute now add onion petals, capsicum slices saute it on high flame, now to this add chilli sauce, tomato sauce, soya sauce, vinegar,chilli powder, pepper powder, and salt mix well stir fry on high flame, mix 1 tsp cornflour in 3tbsp water add into the pan stir continuously until it gets glossy, now add in fried paneer toss in it.garnish with chopped spring onions &serve

Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

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