Steps to Make simple and easy feta and mushroom quiche in 11 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple and easy feta and mushroom quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture.

simple and easy feta and mushroom quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. simple and easy feta and mushroom quiche is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple and easy feta and mushroom quiche using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make simple and easy feta and mushroom quiche:

1. Take crust
2. Prepare 1/4 cup ice cold water
3. Make ready 1/2 tsp salt
4. Get 1 pinch of any desired spices
5. Make ready 1/4 cup olive oil. If you would like to make the quiche larger double the crust ingrediants
6. Make ready Filling
7. Make ready 500 grams mushrooms or 1 container
8. Get 1 medium onion chopped
9. Take 3 tbsp butter
10. Take 3 clove garlic chopped finely
11. Prepare 200 grams feta cheese lightly crumbled
12. Get 150 grams chedder cheese grated. You can add your desired amount
13. Prepare 1 cup milk
14. Make ready 4 medium eggs

I used a mix of shitake and button mushrooms and the flavor was fantastic. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the.

Instructions to make simple and easy feta and mushroom quiche:

1. mix 1 cup of all purpose flour and the salt. In a separate bowl mix ice cold water with olive oil. Add to the flour and stir with a fork until it forms a soft dough. Hands are the best for this. If u feel the dough is a little sticky sprinkle a little more flour not too much though the consistancy should be soft semi oily
2. preheat oven to 200 c
3. heat stove on medium heat. Put 3 tbs of butter and the crushed garlic. Add in the onion and mushrooms together once garlic and butter starts to sizzle
4. In a bowl mix 4 eggs and beat well. Add the crumbled feta cheese, the chedder and the milk. you can use cream but this will make the dish very heavy. Add in the mushrooms and onion. Stir
5. once the mushrooms have become tender and soaked in most of the butter , turn off heat
6. grease your oven dish then press your dough into an oven dish of your choice, making sure the dough reaches 2 cm on the sides of the dish , I used a regular cake tin as I wanted a heart shape.
7. Add In the filling and place in oven for 15 mins on 200 c and reduce to 180 c for 45 minutes or until the quiche is cooked through and golden brown in colour
8. best served with a side dish of balsamic green salad
9. enjoy :)

How to Make Bacon, Mushroom, and Feta Keto Crustless Quiche: (Scroll down for complete printable recipe including nutritional information.) Layer the browned mushrooms and then the crumbled Feta over the bacon in the pie pan, reserving a little Feta to sprinkle over the top. What's more, this simple feta and red pepper version is really easy to make. Why not give it a go? The first corner I cut when making this feta and red pepper quiche was using ready-made pastry. Add cooked chopped ham, cooked mushrooms or butternut squash, different kinds of cheeses.

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