Easiest Way to Make Broccoli and Swiss Cheese Quiche in 21 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli and swiss cheese quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Swiss Cheese Quiche Muffins With Cornbread Bottoms, Caramelized Onion And Swiss Cheese Quiche, Easy Ham And Swiss Cheese Broccoli, Salmon, and Manchego Cheese QuicheEl invitado de invierno. salt, broccoli, whipping cream, manchego cheese, butter.

Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli and Swiss Cheese Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Swiss Cheese Quiche:

1. Take 1 lb broccoli
2. Prepare 1 medium yellow onion, peeled and sliced
3. Prepare 2 tbsp butter
4. Prepare 1 9-in quiche crust, baked and cooled
5. Get 4 eggs, beaten
6. Get 3/4 cup cream
7. Prepare 1 1/4 milk
8. Prepare 1/2 lb Swiss cheese, grated into coarse pieces
9. Get 1 salt and pepper, to taste

Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese.

Instructions to make Broccoli and Swiss Cheese Quiche:

1. Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
2. Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
3. Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.

Stir in the vegetables and cheese. Pour the mixture into the pie dish. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan. This quiche with ham, broccoli, and Swiss cheese is delicious at any meal – breakfast, lunch, or brunch!

So that is going to wrap it up with this special food broccoli and swiss cheese quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!