How to Make Baba Ganoush with pita chips in 23 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baba ganoush with pita chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baba Ganoush with pita chips is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baba Ganoush with pita chips is something which I’ve loved my entire life.

Learn how to make an easier baba ganoush by roasting your eggplant under the broiler and making your pita chips homemade with the help of an air fryer! Learn how to make Easier Baba Ganoush and Homemade Pita Chips! If you want a quick and easy summer appetizer you can't go wrong with my Baba Ganoush and Homemade pita chips!

To begin with this particular recipe, we have to first prepare a few components. You can have baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baba Ganoush with pita chips:

1. Prepare 1 Brinjal or eggplant-
2. Make ready 1/2 cup Curd-
3. Get -3-4 Garlic cloves
4. Prepare 2-3 tsp Tahini-
5. Prepare -2tsp Sesame seeds
6. Make ready as per taste Salt-
7. Get 1-2 tsp Lemon juice
8. Get 1/2 cup Olive Oil-

You can use baba ganoush like you would hummus—as a dip or spread. Baba Ganoush is a silky, luxurious combination of eggplant, tahini paste, garlic, lemon juice and salt that is blended into the most creamy luscious dip. It originates from the Middle East and is often served with pita bread, olives, or vegetables as a flavorful appetizer. It's one of my personal favorite recipes.

Steps to make Baba Ganoush with pita chips:

1. Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
2. Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
3. Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
4. Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.

Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone anywhere with access to a broiler Will be using this recipe for sure. Just a word of caution though, you say the recipe is gluten free but recommend pita chips and bread, which are. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love baba ganoush. I love serving it with crisp vegetables, flatbread, and baked pita chips.

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