Steps to Prepare Potato Salad in 28 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Salad is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Salad is something which I have loved my whole life.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:

1. Make ready 10 each Small potatoes
2. Take 10 each Small purple or red potatoes
3. Take 6 each Bacon
4. Make ready 10 each Pearl onion
5. Make ready 3 tbsp Thyme
6. Get 5 tbsp Mayo
7. Make ready 1 tbsp Dijon mustard
8. Get 2 tbsp Bacon fat
9. Get 1 tbsp Olive oil
10. Get 1 each Lemon juice
11. Get 2 tbsp Lemon pepper
12. Take 1 each Lemon zest
13. Prepare 2 tbsp Water
14. Get 1/2 tsp Paprika
15. Get 1/2 tsp Cayenne
16. Prepare 1 tsp Garlic powder

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Instructions to make Potato Salad:

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

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