Recipe of The perfect moussaka in 16 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the perfect moussaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. Is the most famous Greek recipe in the world, one after another alternating layers of Moussaka is the quintessential Greek dish, combining all the flavours of summer in one wonderful. The Perfect Roommates. contains themes or scenes that may not be suitable for very young readers.

The perfect moussaka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. The perfect moussaka is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have the perfect moussaka using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make The perfect moussaka:

1. Take 3-4 eggplants
2. Prepare 3-4 zucchinis
3. Make ready béchamel sauce
4. Get For the ground meat
5. Get 300 g to 350 g ground beef
6. Make ready 2 tomatoes blended in the food processor
7. Make ready salt, pepper
8. Get 1 little sugar
9. Take 1 cinnamon stick
10. Get 1 onion, finely chopped
11. Prepare grated kefalotyri (traditional Greek hard salty yellow cheese)

Stir the meat into the pan, breaking it up as you stir. Cook and stir over a high heat until the meat is no longer pink. This Moussaka recipe is perfect for sharing with the whole family. Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce.

Instructions to make The perfect moussaka:

1. Cut the eggplants and the zucchinis into thin slices.
2. Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt.
3. Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids.
4. Prepare the béchamel sauce.
5. As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming.
6. Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat.
7. Add the ground beef to the oil and brown it.
8. Add the tomato, salt, pepper, cinnamon and water, though not too much.
9. Simmer until all its liquids are absorbed.
10. Place one layer of eggplants and one layer of zucchinis in a baking tray.
11. If you still have extra slices, repeat the process.
12. Spread the ground meat mixture over everything, distributing it evenly.
13. Spread the béchamel sauce evenly on the top.
14. Sprinkle with the cheese.
15. Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted.

A good moussaka—a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of béchamel sauce—is one of the most fabulous things you can eat. Moussaka is probably one of my ultimate favorite comfort foods of all times! Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it goes in the oven. Serve up a succulent lamb, aubergine and sheep's milk cheese moussaka with a crisp salad, or straight out of the baking dish.

So that is going to wrap this up with this exceptional food the perfect moussaka recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!