Easiest Way to Prepare BABA GANOUSH 🧡 in 16 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baba ganoush 🧡. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BABA GANOUSH 🧡 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. BABA GANOUSH 🧡 is something which I have loved my entire life. They’re nice and they look fantastic.

Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil, possibly lemon juice. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on the grill (a broiler works, too). Baba ghanoush is an Arabic dish made of eggplant mixed with different spices.

To get started with this recipe, we must first prepare a few components. You can have baba ganoush 🧡 using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make BABA GANOUSH 🧡:

1. Take 2 eggplants
2. Get 1 tomato
3. Prepare 20 g pine nuts
4. Take 4 g garlic, chopped
5. Take 10 g cilantro, chopped
6. Get 10 g parsley, chopped
7. Prepare 40 g olive oil
8. Get 30 g tahini (sesame pasta)
9. Get 1 g Koriander
10. Make ready 4 ml lemon juice
11. Get Salt
12. Get Pepper

You'll start by roasting your eggplant in the oven. A simple authentic recipe for Baba Ganoush- with step by step instructions. Baba ganoush is one of those things that I eat pretty darn often, but I rarely make at home. Baba ganoush is a Mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil.

Instructions to make BABA GANOUSH 🧡:

1. Make holes all over the eggplant with fork and bake 45-60 min on 180°C until it became soft. Let in cool and then clean from skin.
2. Tomato finely dice. Eggplant smash with a fork.
3. And mix all ingredients together. Serve with pine nuts and warm pita 🥙 on top. Enjoy !

Baba Ganoush is smoky, soft and delicious. Hailing from the Arab and Levantine (Eastern Mediterranean) world, it's also known as Baba Ghanoush and. Similar to falafel, the exact origin of baba ganoush is hotly debated. This eggplant-based dip is enjoyed in several parts of. In Israel, there's a baba ghanouj (sometimes called baba ganoush) recipe for every taste.

So that is going to wrap it up for this exceptional food baba ganoush 🧡 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!