Recipe of Tomato, Feta and Broccoli Quiche in 25 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato, feta and broccoli quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato, Feta and Broccoli Quiche is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato, Feta and Broccoli Quiche is something that I’ve loved my entire life.

This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.

To begin with this recipe, we must prepare a few components. You can cook tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:

1. Take 225 grams Plain flour
2. Make ready 300 ml Milk
3. Prepare 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
4. Take 2 Eggs
5. Get 100 grams Butter

Drain broccoli; rinse in cold water until cool. Cooking the broccoli for a very short time, called blanching. It brings out the bright green color of the broccoli and softens it just a bit. This vegetarian quiche recipe is lovely served hot or at room temperature.

Steps to make Tomato, Feta and Broccoli Quiche:

1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

In a large jug, whisk together eggs, cream, cheese, chives and. Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute spinach for the broccoli, if you prefer. Heat oil in a large skillet over medium-high heat. Saute onion and garlic until golden.

So that is going to wrap it up for this exceptional food tomato, feta and broccoli quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!