Recipe of Beet Chocolate Cake in 15 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beet chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In a small bowl, toss beets with lemon juice; set aside. In a bowl, beat the eggs, butter, milk, honey and vanilla. Combine the flour, sugar, cocoa, baking soda and salt; add to egg mixture and beat just until blended.

Beet Chocolate Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beet Chocolate Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beet chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beet Chocolate Cake:

1. Get Cake
2. Make ready 1 can beets
3. Take 1/2 cup oil
4. Make ready 3 eggs
5. Take dash salt
6. Make ready 2 cup all-purpose flour
7. Make ready 3/4 cup sugar
8. Take 4 tbsp chocolate powder (I used nesquik)
9. Take 2 tsp baking powder

Add eggs and vanilla extract, blending until completely incorporated. Add the flour mixture to the beet mixture. In a bowl, stir together the flour, baking soda and salt. See these (look down,) all of these luscious and vibrant beets are masked by a small amount of cocoa in the Chocolate Beet Cake above.

Instructions to make Beet Chocolate Cake:

1. Drain the beets.
2. In a blender. Beat the beets, oil, and eggs together.
3. Pour the into a mixing bowl.
4. Add all the dry ingredients to the bowl. Flour, sugar, salt, chocolate powder, and baking powder.
5. Mix everything together.
6. Spray your pan. Bake at 350°F for about 25min
7. Enjoy!

Being that Chocolate Beet Cake is so rich and moist, it really doesn't require a thick frosting, but feel free to add some if you'd like. Sift together the flour, baking soda and salt; set aside. Combine sugar, eggs, and oil in a mixing bowl. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.

So that’s going to wrap this up for this special food beet chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!