Recipe of Quiche Lorraine in 29 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.

Quiche Lorraine is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quiche Lorraine is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quiche Lorraine:

1. Get 1 each Pie Shell 9in"
2. Make ready 4 oz Bacon
3. Make ready 4 oz Diced Onions
4. Make ready 12 oz Milk
5. Get 4 each Eggs
6. Prepare 8 oz Swiss Cheese

Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. Quiche Lorraine—eggs, Swiss cheese and bacon baked in a pie crust—is the cornerstone of any traditional brunch. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine.

Instructions to make Quiche Lorraine:

1. Preheat oven to 350°F.
2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
3. Combine the milk and eggs to make custard season to taste.
4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
5. Bake the quiche in preheated oven for approximately 40 to 45 min.

We like to use Gruyère, but a good shredded Swiss. The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. This quiche freezes beautifully for up to three months. After baking and cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.

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