Simple Way to Prepare Low oil hara bhara kabab – air fryer cooking in 29 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, low oil hara bhara kabab – air fryer cooking. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low oil hara bhara kabab – air fryer cooking is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Low oil hara bhara kabab – air fryer cooking is something that I’ve loved my entire life.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack.

To get started with this recipe, we have to first prepare a few components. You can cook low oil hara bhara kabab – air fryer cooking using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low oil hara bhara kabab – air fryer cooking:

1. Take 2 Potato (boiled, peeled and mashed)
2. Get 1 cup Spinach (blanched and finely chopped)
3. Get 1 Cup green peas
4. Prepare 1 green chili (finely chopped)
5. Prepare 1 Tablespoon flaxseed powder
6. Take 1 Tablespoon gram flour
7. Make ready 1/2 teaspoon garam masala
8. Take 1 teaspoon Cumin powder
9. Take to taste salt
10. Get Oil for brushing

Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara Bhara Kabab Recipe (with Step by Step Photos). In India, people like to binge on snacks in evenings and Hara bhara kabab is yet another Vegetable Cutlet like snack prepared with spinach and green peas that makes evening even more relaxing and enjoyable.

Instructions to make Low oil hara bhara kabab – air fryer cooking:

1. Preheat the air fryer at 200C for 5 minutes
2. In a steaming utensil, microwave peas for 5 to 6 minutes.
3. In a mixing bowl, take the mashed potato and add in all the ingredients (except oil), mix well.
4. Divide into equal sized balls and share into tikkies.
5. Arrange the tikkies in the air fryer basket and set the timer for 20 minutes. After 10 minutes, brush the top with oil, flip and brush the side with oil, continue to cook for another 10 minutes.
6. Serve hot with green chutney.

Hara bhara kabab recipe - kababs are usually prepared with meat, but there are many vegetarian kababs are also popular and this hara bhara Or dip the cooked spinach into ice cold water and then drain. Hara bhara kabab -Mildly spiced melt in mouth Spinach, Peas and Potato Patties - from North India,palak hara kabab recipe. It is mildly flavored and easy to cook and easy to digest.you can also use these kabab to make healthy burgers for children. There are few versions and variations of. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.

So that’s going to wrap it up with this exceptional food low oil hara bhara kabab – air fryer cooking recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!