Recipe of Angie's Bacon & Cheese Quiche in 33 Minutes for Mom

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, angie's bacon & cheese quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Angie's Bacon & Cheese Quiche is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Angie's Bacon & Cheese Quiche is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Prepare 6 green onions chopped
3. Get 2 oz. Cheddar cheese
4. Get 2 oz. shredded parmesan
5. Get 3 eggs
6. Take 1 1/4 cup Bisquick
7. Make ready 4 tbsp unsalted butter (room temperature)
8. Prepare 2 tbsp boiling water
9. Prepare 1 1/2 cup half and half
10. Take 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Take 1/2 tsp salt

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Steps to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

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