How to Make Pizza Series - The Pizza Dough in 23 Minutes at Home

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza series - the pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you want to make less then simply divide all the. This vid shows how I make my super-quick pizza dough using the Kenwood MultiOne mixer. You can just about hear me over the sound of the mixer!!

Pizza Series - The Pizza Dough is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pizza Series - The Pizza Dough is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pizza series - the pizza dough using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pizza Series - The Pizza Dough:

1. Take 2 1/4 teaspoon yeast (1 packet)
2. Make ready 1 1/3 cup water
3. Make ready 3 1/2 cups all purpose flour
4. Take 2 tablespoons olive oil
5. Make ready 3/4 teaspoon salt
6. Prepare 1 tablespoon icing sugar

While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or. Making a great pizza dough is easy. Or at least it's not that hard. This guide is for anyone wanting to step up their 'dough skills' in five minutes.

Instructions to make Pizza Series - The Pizza Dough:

1. Measure out your ingredients exactly
2. Add the instant dry yeast to the flour
3. Add salt and icing sugar
4. Pour in the olive oil
5. Start adding water a little at a time
6. Use a wooden spoon or spatula to start bringing the dough together
7. Once dough has come together turn it onto a flat surface and start kneading
8. Knead until your dough is smooth and elastic around 7 minutes
9. Form your dough into a round ball. Poke with finger and if it slowly bounces back your dough is ready
10. Place dough in oiled bowl, turn over to coat all sides. Cover tightly with cling film and allow to rest in a warm place for 1-2 hours or until doubled in size
11. After proofing punch the dough down to release air
12. Place dough on lightly floured surface knead a few minutes
13. Divide dough in two and roll into balls. Let them rest in two separate bowls for 20 minutes
14. Cover both or one of the dough with cling film and refrigerate if not using immediately

Finally, before we can get on with making pizza, the dough needs to be proved. This is the bit where the yeast has started to eat the sugars in the flour. This recipe makes homemade pizza a simple dinner any night of the week. I usually double it to make two big pizzas. The only thing I change is the cooking method.

So that’s going to wrap it up with this special food pizza series - the pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!