Easiest Way to Make Paneer aloo double patty cheese burger in 30 Minutes for Family

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer aloo double patty cheese burger. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy.

Paneer aloo double patty cheese burger is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Paneer aloo double patty cheese burger is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer aloo double patty cheese burger using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer aloo double patty cheese burger:

1. Make ready 4 big aloo boiled
2. Make ready 200 grms paneer
3. Prepare 1 cup crushed poha (grind it into smooth powder)
4. Get 1 cup crushed corn
5. Make ready green chilli paste, ginger paste
6. Take Red chilli flakes, salt, periperi masala
7. Take 1/2 cup corriender chopped
8. Take green cabbage leaves, sliced onions
9. Make ready Mayonise, peri peri sauce
10. Take Butter, 4 cheese slice
11. Get 4 burger buns

Crisp golden potato patties sandwiched in burger buns and then topped with veggies and spiced with chutneys. All my Indian readers surely know of the So This recipe of aloo tikki burger comes very close to the ones served by street food vendors. Here I have made the recipe more healthy by using. Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise And this tikki is used as a patty for this Indo-western burger.

Instructions to make Paneer aloo double patty cheese burger:

1. Mix boiled potatoes, poha powder, corn, corriender, chilli ginger paste, salt, peri peri masala, chilli flakes. Mix it well. Make thick roll. Cover the roll with foil paper and freeze it for 1/2 n hour
2. Cut the roll into thick slices. Cut paneer into thick big sliced and marinate it in hung curd with all spices for half n hour.shallow fry both cutlet and paneer in a fry pan
3. Cut burger bun into two halves. In a fry pan roast it from both the side with little butter. Apply mayonise and peri peri sauce on both the slices.place cabbage leaves and sliced onion.put one cutlet and one paneer piece.
4. Put cheese slice and cover it with top slice. Take butter in a pan and toast this burger from both sides for a minute or 2. Yummy burger is ready to serve.

I have made the patties same as my aloo tikki recipe. Here in USA, I have tried many veggie. Veg Aloo Tikki Burger - Cheese Potato Patties With Coleslaw - Snack Recipe By Ruchi Bharani [HD]. KFC Korea zinger double down burger fail. Indian style Aloo Tikki Burger - Spicy potato patties sandwiched between homemade burger buns So on the menu you have Aloo Tikki Burger (burger with spicy potato patties), Spicy Paneer * You can use any cheese slice of your choice.

So that is going to wrap this up with this special food paneer aloo double patty cheese burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!