Recipe of Spinach, Feta, Tomato Quiche in 18 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach, feta, tomato quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

Spinach, Feta, Tomato Quiche is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach, Feta, Tomato Quiche is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

1. Make ready 1 frozen pie shell (thawed)
2. Prepare 4 eggs
3. Take 1 1/2 cup fresh baby spinach
4. Get 1/2 cup roughly chopped fresh mushrooms
5. Get 2 clove minced garlic
6. Get 3 tbsp chopped purple onion
7. Take 15 grape tomatoes halved
8. Prepare 1/2 tbsp salt (I use Celtic gray salt)
9. Make ready 1/2 tsp black pepper
10. Get 3/4 cup feta crumbles
11. Make ready 1/2 tsp baking powder

I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta.

Instructions to make Spinach, Feta, Tomato Quiche:

1. Take pie shell out to thaw and preheat your oven to 350°.
2. Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
3. Add all the other ingredients and mix until the spinach has wilted a little.
4. Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!

Tip the filling into the tart case, levelling the surface. Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!

So that is going to wrap it up for this exceptional food spinach, feta, tomato quiche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!