Steps to Prepare Peanut masala Wada air fryer recipe in 27 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut masala wada air fryer recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Masala Kadalai is nothing but the Verkadalai is soaked and then coated with Indian Spices and Besan Flour, After that, the Masala Kadalai can be Air- fried. So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way. I'm also detailing the Fried + Baked Peanuts version too.

Peanut masala Wada air fryer recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Peanut masala Wada air fryer recipe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut masala Wada air fryer recipe:

1. Take 1 cup roasted powdered peanuts
2. Make ready 1/2 cup Chana dal
3. Prepare to taste Salt
4. Make ready 1/2 teaspoon jeera
5. Prepare 1/2 teaspoon hing
6. Get 3 teaspoon roasted rice flour
7. Prepare 1 onion chopped
8. Take 3 dry red chilli
9. Make ready 1/2 teaspoon ginger garlic paste

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great munch for sitting around watching TV or playing games with family. Can we make a healthier version of this by baking in an oven or philips air fryer?? Masala Peanuts can be stored for a month in an airtight container. dear manjula madam, thanks a lot for recipes.

Steps to make Peanut masala Wada air fryer recipe:

1. Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
2. Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
3. Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.

Yesterday i made masala peanuts as per proper measurement but it did not come out cruncy what could be the reason please tell me. Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts. Peanut masala goes great as a evening snack with some masala chai and some times I end up making a chaat. These peanuts can be deep fried, baked or microwaved, using the same recipe. If you've joined the air fryer club recently and need some ideas, we've got you covered.

So that’s going to wrap this up with this special food peanut masala wada air fryer recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!