Guide to Make Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) in 11 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, veggies-paneer-panchmel dal khichdi (mixed dal-veg khichdi with paneer toppings). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) is something that I’ve loved my whole life.

In this video I'm going to share How to make veg khichdi at home. Khichdi or khichri, is a dish from the Indian subcontinent made from rice. Mildly spiced Panchmel khichdi which can be had as a one dish meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggies-paneer-panchmel dal khichdi (mixed dal-veg khichdi with paneer toppings) using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings):

1. Take 1 Cup Basamati Rice (Washed & Soaked)
2. Prepare 1 Cup Panchmel Dal (Washed & Soaked)
3. Make ready 2.5 tbsps Salt (Or To Taste Salt)
4. Get 5-6 tbsps Ghee
5. Get Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc
6. Get To Taste Sugar
7. Prepare 2 Onions (Big & Finely Chopped)
8. Prepare 5-6 Green Chillies
9. Make ready 2 tbsps (3 G) Paste (Ginger, Garlic & Green Chillies)
10. Get 1 tsp Hing/Asafoetida
11. Take 1.5 Turmeric Powder
12. Take 1 tsp Red Chilli Powder
13. Get 1 tsp Kashmiri Red Chilli Powder
14. Prepare 1 tbsp Garam Masala Powder (Homemade)
15. Prepare 2 tsps Bhuna Masala Powder
16. Prepare Tempering Spices: 3-4 Whole Red Chillies
17. Get 2 tsps Cumin Seeds
18. Get 5-6 Cloves
19. Make ready 2 ” Cinnamon Stick
20. Take 1 tsp Black Peppercorns (Freshly Cracked)
21. Make ready 5-6 Green Cardamoms
22. Take 2 Black Cardamoms
23. Get 2 Star Anise
24. Get 1-2 Florets of Stone Flowers (Dagar Phool)
25. Make ready 1 tsp Shah Jeera (Caraway Seeds)
26. Make ready 1/4 Cup Cooking Oil
27. Get 100 gms Paneer (Optional)
28. Prepare 1/4 Cup Cashews (Optional)
29. Get 1 tsp Coriander Powder
30. Take 1 Cup Green Peas (Fresh/Frozen)

Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes, kid friendly recipes, simple and quick Indian recipes. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together Mix till well combined, add salt and adjust to taste. Garnish with cilantro and serve the moong dal khichdi with.

Steps to make Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings):

1. Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy
2. Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes…
3. In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering)
4. Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions
5. When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame
6. Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside
7. In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan
8. Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar
9. Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own
10. Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions
11. Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix)
12. Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️

By now the rice, dal, veggies will be done. Open the cooker and mash well. Add the tomato with other masalas we fried, to it and mix well. Add chopped coriander leaves and serve panchmel dal hot with rice or any. You can prepare the same for the entire family and.

So that’s going to wrap this up for this exceptional food veggies-paneer-panchmel dal khichdi (mixed dal-veg khichdi with paneer toppings) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!