Recipe of Mini Quiche in Prosciutto cups in 13 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini quiche in prosciutto cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Quiche in Prosciutto cups is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Quiche in Prosciutto cups is something that I’ve loved my entire life. They are fine and they look wonderful.

Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Quiche in Prosciutto cups:

1. Take 1 eggs
2. Get 1 thinly sliced prosciutto
3. Prepare 1 spinach
4. Make ready 1 Shredded Asiago cheese
5. Make ready 1 Diced Tomato
6. Take 1 garlic cloves
7. Make ready 1 Shallot

The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. I mixed these quiche cups up a bit by using Divine Flavor Grape Tomatoes. They are the perfect amount of sweet that just pops in your mouth.

Steps to make Mini Quiche in Prosciutto cups:

1. Slice shallot in thin strips and dice garlic
2. Saute garlic and shallot in tablespoon of olive oil to caramelize
3. Add spinach to pan to wilt and salt
4. Beet eggs
5. Heat oven to 375
6. Line cupcake tray with 1 slice if prosciutto fold to fit the cup
7. When cooled add spinach, garlic and shallot mixture to beaten eggs
8. Add as I ago cheese as desired
9. Pour into cups
10. Bake for 30 minutes

Divine Flavor is a family run company that is based in Arizona. They believe in taking care of their people and the environment. Coat a mini muffin pan with cooking spray. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look!

So that’s going to wrap this up with this special food mini quiche in prosciutto cups recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!