Simple Way to Make Cabbage aloo pakora in air fryer in 25 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage aloo pakora in air fryer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spray the basket of the air fryer with cooking spray. Repeat this as many times as your basket space allows without the pakoras Nutritional Information. Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came.

Cabbage aloo pakora in air fryer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cabbage aloo pakora in air fryer is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage aloo pakora in air fryer:

1. Take 1 cup cabbage
2. Prepare 1 boiled and mashed aloo
3. Take 2 teaspoon besan
4. Get 1 teaspoon rice flour
5. Take to taste Salt
6. Prepare 2-3 green chilli
7. Get as needed Coriander to garnish
8. Prepare 1/2 teaspoon ginger garlic paste

You can batter up each piece of bread or make a sandwich with some masala. Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea.

Instructions to make Cabbage aloo pakora in air fryer:

1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry.

They are also easy and quick to make. Surprise your guests and treat them with these mouthwatering crispy cabbage pakoras. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Then remove and rinse with fresh water. Before making the cabbage pakora make sure there is no moisture in it.

So that’s going to wrap it up with this special food cabbage aloo pakora in air fryer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!