How to Prepare 14 Layer Chocolate Cake in 12 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 14 layer chocolate cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Wax paper & grease cake pans. Have batter a little thinner than usual.

14 Layer Chocolate Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 14 Layer Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make 14 Layer Chocolate Cake:

1. Make ready 1 cup shortening
2. Get 4 eggs
3. Take 3 cup plain flour
4. Prepare 2 tbsp baking powder
5. Prepare 2 1/2 cup sweet milk aka whole milk
6. Get 1 tbsp vanilla flavoring
7. Make ready 1 tbsp butter flavoring
8. Take 2 cup sugar
9. Prepare 3 cup sugar
10. Prepare 6 tbsp cocoa
11. Make ready 1 cup butter
12. Get 1 can evaporated milk

Add flour mixture alternate with milk. Stir in vanilla and butter flavoring. Use shortening to grease pans and sprinkle with flour. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate.

Steps to make 14 Layer Chocolate Cake:

1. Sift flour and baking powder…set aside.
2. Cream shortening and sugar until fluffy.
3. Add 1 egg at a time, beat well.
4. Add flour mixture alternate with milk. Beat until well blended.
5. Stir in vanilla and butter flavoring.
6. You may use any 9 inch pan.
7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
8. Be sure to wash pans after each layers to prevent a build up in pans.
9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
11. FROSTING l do my frosting first so it can cool down.
12. Melt butter in a 4 quart sausepan.
13. Mix cocoa and sugar and evaporated milk.
14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. Beat in eggs one at a time and continue to mix on medium until eggs are well incorporated. The thin layers of both cake and icing were visually appealing as well as delicious. The icing has a taste similar to brigadeiros, or Brazilian chocolate fudge balls, with an almost caramel-like quality to the chocolate and coffee flavor.

So that is going to wrap this up for this special food 14 layer chocolate cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!