Recipe of Salmon and Vegetable Quiche in 14 Minutes at Home

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon and vegetable quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and Vegetable Quiche is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salmon and Vegetable Quiche is something that I have loved my entire life.

This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie I used to make Salmon Quiche with fresh salmon, thinking that it was "better" like most from-scratch things are.

To begin with this particular recipe, we must prepare a few components. You can have salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Vegetable Quiche:

1. Get 200 g salmon
2. Take 100 g spinach
3. Get 1/2 onion
4. Prepare 100 g mushroom
5. Prepare 200 ml milk
6. Make ready 2 eggs
7. Take 1 pinch salt and pepper
8. Get 1 Tbsp mayonaise
9. Take 1 pie sheet
10. Prepare 1 cup cheese

To make the pastry, put the flour, salt and vegetable spread into a food processor and pulse until the. Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese. When trying to come up with a good quiche to serve for a Mother's Day brunch, I spied some smoked salmon in the fridge and here you have it - an appetizer morphed into a quiche! When vegetables are cooked, remove from heat and set aside to let cool for a few minutes.

Instructions to make Salmon and Vegetable Quiche:

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
2. Slice the onion, cut the mushrooms and salmon into small pieces.
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

When salmon is cooked, remove from oven as Spray a pie plate or quiche dish with cooking spray such as avocado oil spray or olive oil spray. When vegetables are cooled to room temperature or slightly. I'm not a canned salmon lover but my husband is – even I like this! I'm not a canned salmon lover but my husband is – even I like this! Looking for a quick salmon quiche recipe?

So that is going to wrap this up for this special food salmon and vegetable quiche recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!